Missouri’s first Black-owned brewery, Vine Street Brewing Co., has won a $25,000 grant to help its expansion efforts, train employees, and craft more beer.
According to KC Today, the Kansas City G.I.F.T. (Generating Income For Tomorrow) program awarded the brewery the funds on Nov. 3. The brewery announced that they had been awarded the funds via a blog post on its website and outlined the major contributions that the money would make to improve their operation.
The brewery, founded by friends Kemet Coleman, Woodie Bonds Jr., and Elliott Ivory, opened in June 2023 after the trio brought on Annie McGinnis to lead the company as its director of operations.
Even though the brewery has not been around for long, it has already secured a ringing endorsement.
“I just want to say on behalf of everybody in Kansas City, on behalf of our community and on behalf of this Black kid who grew up in Kansas City, thank y’all for building this opportunity for all of us,” Kansas City Mayor Quinton Lucas said at the brewery’s grand opening
.According to its website, the brewery intends to produce more beer via the purchase and installation of a 15 BBL fermenter machine, which, according to Yo Long Brew Tech, allows microbreweries or craft brewers to either scale up their production or create a mid-scale brewing operation.
It also allows for a more cost-effective operation compared to larger systems, which means that the company can upscale without sacrificing profitability.
Vine Street Brewing will also construct a “state of the art cold
room” which, as the name suggests, is a room that stores finished brews at the proper temperature for refrigeration. This enhances their operation by providing more space, which means they can keep more product on hand to send to stores carrying their brews.The cold room keeps brewed beers fresh, so that once the beer is shipped out, it remains at peak freshness so that both stores and consumers receive a quality product.
The brewery also announced that it would set aside a portion of its $25,000 award to better train and develop its staff, a goal the brewery says will not only benefit its operation, but contribute to the total health of the brewery scene across the city.