Feast on This

Feast on This


THE CONSULTANT

Alex Askew
, president of culinary diversity organization BCAGlobal, has conducted food research and development for companies such as General Mills, Hilton hotels, and Aramark.

THE RAW FOODIE

Karyn Calabrese
has built an empire in Chicago with three restaurants serving raw, vegan, or conscious foods and also a home-delivery meal program.

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