November 22, 2020
Black Family-Owned Business Introduces Fried Catfish Brand to 1,200 Grocery Stores Nationwide
Joe’s Gourmet has proudly announced a partnership with Inland Seafood and the launch of a new product line now available in the seafood section in over 1,200 Food Lion locations. Based in Atlanta, the veteran-owned company is creating a major buzz nationwide. Together with Inland Seafood, a Georgia-based company that already operates an extensive distribution network in the U.S. Southeast, Joe’s Gourmet it is now offering a co-branded and fully Sustainable Breaded Catfish featuring Joe’s Gourmet Fish Fry.
“Here at Joe’s Gourmet, we take great pride in offering a delicious and all in one seafood breading mix that beats all the other breading mixes,” said Joe Dowell, the company’s founder. “We are simply offering the best fried Catfish you will ever taste and our growing number of customers are backing this claim with full confidence in our products,” he added.
Joe’s Gourmet has also been recently featured on ABC’s Shark Tank where they were offered a deal by Daymond John.
In addition, the Joe’s Gourmet products use a blend of herbs and spices to bring out the best in seafood without overpowering it with salt. Moreover, this tasty blend does not absorb oil and as a result, it gives a unique and delicious crispy crunch on the market’s best sustainable catfish.
“It’s the best of both worlds,” said Joe, while talking about the company’s recent partnership with Inland. “We bring a niche market of passionate fans while Inland brings marketing, manufacturing and distribution expertise. Working with their team is a dream come true for our company,” he added.
Joe’s Gourmet is a family operated business started by Joseph Dowell III after his parents gifted him their life savings. Together, the Dowell Family is pushing this business towards success.
For more information, please send an email at maranda@joesgourmet.com
Or to place an order online, please visit the company website at www.joesgourmet.com
This article was originally published by BlackNews.com.